[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.antinato.cz\/vareni-v-tlakovem-hrnci-je-usporne-a-zdravejsi\/#Article","mainEntityOfPage":"https:\/\/www.antinato.cz\/vareni-v-tlakovem-hrnci-je-usporne-a-zdravejsi\/","headline":"Va\u0159en\u00ed v tlakov\u00e9m hrnci je \u00fasporn\u00e9 a zdrav\u011bj\u0161\u00ed","name":"Va\u0159en\u00ed v tlakov\u00e9m hrnci je \u00fasporn\u00e9 a zdrav\u011bj\u0161\u00ed","description":"Usnadnit a urychlit proces va\u0159en\u00ed u\u017e tou\u017eili lid\u00e9 p\u0159ed stalet\u00edmi. Tlakov\u00fd hrnec byl vynalezen ji\u017e v\u00a017. stolet\u00ed, Francouz Denis Papin byl prvn\u00edm \u010dlov\u011bkem, kter\u00fd va\u0159en\u00ed v\u00a0tlakov\u00e9m hrnci praktikoval. Hrnec pochopiteln\u011b nebyl vyroben pomoc\u00ed modern\u00edch technologi\u00ed, byl velice primitivn\u00ed, p\u0159esto \u00fa\u010dinn\u00fd. Tlak vodn\u00ed p\u00e1ry v\u00a0principu urychl\u00ed va\u0159en\u00ed a\u017e n\u011bkolikan\u00e1sobn\u011b. P\u0159i dne\u0161n\u00edch rostouc\u00edch cen\u00e1ch energi\u00ed je po\u0159\u00edzen\u00ed […]","datePublished":"2025-03-04","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.antinato.cz\/author\/#Person","name":"","url":"https:\/\/www.antinato.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4eaadff62661a2c38386085c87f88f683e575f9fda122ff8560bf1208996f3c5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4eaadff62661a2c38386085c87f88f683e575f9fda122ff8560bf1208996f3c5?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"antinato.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.antinato.cz\/wp-content\/uploads\/img_a306606_w1896_t1517908092.png","url":"https:\/\/www.antinato.cz\/wp-content\/uploads\/img_a306606_w1896_t1517908092.png","height":0,"width":0},"url":"https:\/\/www.antinato.cz\/vareni-v-tlakovem-hrnci-je-usporne-a-zdravejsi\/","wordCount":506,"articleBody":"Usnadnit a urychlit proces va\u0159en\u00ed u\u017e tou\u017eili lid\u00e9 p\u0159ed stalet\u00edmi. Tlakov\u00fd hrnec byl vynalezen ji\u017e v\u00a017. stolet\u00ed, Francouz Denis Papin byl prvn\u00edm \u010dlov\u011bkem, kter\u00fd va\u0159en\u00ed v\u00a0tlakov\u00e9m hrnci praktikoval. Hrnec pochopiteln\u011b nebyl vyroben pomoc\u00ed modern\u00edch technologi\u00ed, byl velice primitivn\u00ed, p\u0159esto \u00fa\u010dinn\u00fd.Tlak vodn\u00ed p\u00e1ry v\u00a0principu urychl\u00ed va\u0159en\u00ed a\u017e n\u011bkolikan\u00e1sobn\u011b. P\u0159i dne\u0161n\u00edch rostouc\u00edch cen\u00e1ch energi\u00ed je po\u0159\u00edzen\u00ed tlakov\u00e9ho hrnce v\u00edce ne\u017e vhodn\u00e9. Potraviny uva\u0159en\u00e9 v\u00a0papi\u0148\u00e1ku jsou tak\u00e9 d\u00edky krat\u0161\u00ed dob\u011b va\u0159en\u00ed obohaceny o v\u011bt\u0161\u00ed mno\u017estv\u00ed pot\u0159ebn\u00fdch \u017eivin.\u00a0\tNebezpe\u010d\u00ed v\u00fdbuchu? Zapome\u0148te!Zejm\u00e9na star\u0161\u00ed generace se ob\u00e1v\u00e1 nebezpe\u010d\u00ed v\u00fdbuchu tlakov\u00e9 n\u00e1doby a papi\u0148\u00e1k do jejich kuchyn\u011b pr\u00fd v\u016fbec nepat\u0159\u00ed. To je v\u0161ak neopodstatn\u011bn\u00e9, jestli\u017ee budeme dodr\u017eovat z\u00e1kladn\u00ed principy bezpe\u010dn\u00e9ho va\u0159en\u00ed. M\u011bli bychom v\u017edy u tlakov\u00e9ho hrnce kontrolovat stav pry\u017eov\u00e9ho t\u011bsn\u011bn\u00ed, zda nen\u00ed zpuch\u0159el\u00e9 a zda dol\u00e9h\u00e1 po cel\u00e9m obvodu sty\u010dn\u00e9 plochy mezi hrncem a poklic\u00ed. Mechanicky po\u0161kozen\u00e9, na\u0159\u00edznut\u00e9, nebo zma\u010dkan\u00e9 t\u011bsn\u011bn\u00ed nahra\u010fte nov\u00fdm. Dbejte na to, aby otvor pro \u00fanik p\u00e1ry nebyl ucpan\u00fd ne\u010distotami. Poklici tlakov\u00e9ho hrnce se vyplat\u00ed um\u00fdvat v\u017edy ihned po pou\u017eit\u00ed, kdy na n\u00ed nejsou zaschl\u00e9 zbytky potravin.\tMnohon\u00e1sobn\u00e1 \u00faspora \u010dasu a energi\u00ed, vezm\u011bte do ruky kalkula\u010dku a po\u010d\u00edtejteHrnec napl\u0148te pouze do dvou t\u0159etin, aby v\u00a0n\u011bm byl dostatek prostoru pro stla\u010den\u00fd vzduch. V\u00edko hrnce mus\u00ed dob\u0159e dosednout, dne\u0161n\u00ed papi\u0148\u00e1ky m\u00edvaj\u00ed n\u011bkolik zabezpe\u010dovac\u00edch prvk\u016f a p\u0159ed prvn\u00edm pou\u017eit\u00edm nov\u00e9ho v\u00fdrobku si v\u017edy pe\u010dliv\u011b prostudujte n\u00e1vod k\u00a0obsluze.Samotn\u00e9 va\u0159en\u00ed prob\u00edh\u00e1 ji\u017e t\u00e9m\u011b\u0159 bez na\u0161\u00ed \u00fa\u010dasti, v\u011bt\u0161inou posta\u010d\u00ed a\u017e \u010dtvrtina doby, po kterou bychom va\u0159ili pokrm v\u00a0otev\u0159en\u00e9m hrnci. Ku\u0159ec\u00ed maso je dostate\u010dn\u011b m\u011bkk\u00e9 za 15 minut, tuh\u00e9 hov\u011bz\u00ed p\u0159edn\u00ed zvl\u00e1dne papi\u0148\u00e1k za 25 minut. Fazole (pozor, nesolit) sta\u010d\u00ed po jejich nam\u00e1\u010den\u00ed na 12 hodin (b\u011b\u017en\u00fd postup) pova\u0159it 15 minut, zat\u00edmco v\u00a0norm\u00e1ln\u00edm hrnci byste je va\u0159ili zhruba dv\u011b hodiny.Tlakov\u00fd hrnec nejprve po uzav\u0159en\u00ed mus\u00edme \u201enatlakovat\u201c, tzn. na maxim\u00e1ln\u00ed hodnotu ho\u0159\u00e1ku, kdy po n\u011bkolika minut\u00e1ch za\u010dne z\u00a0hrnce unikat p\u00e1ra. Ihned pot\u00e9 hrnec odstav\u00edme na nejmen\u0161\u00ed ho\u0159\u00e1k a na nejm\u00edrn\u011bj\u0161\u00edm plameni (u plynu), nebo na elektrick\u00e9 plot\u00fdnce na nejmen\u0161\u00ed intenzitu va\u0159\u00edme v\u00fd\u0161e uvedenou dobu. Pot\u00e9 bu\u010f p\u00e1ru vypust\u00edme tlakov\u00fdm ventilem, nebo m\u016f\u017eeme hrnec nechat bez pov\u0161imnut\u00ed a pokrm v\u00a0n\u011bm nechat \u201edoj\u00edt\u201c je\u0161t\u011b asi 15 – 25 minut, kdy se tlak sn\u00ed\u017e\u00ed na minimum a hrnec se d\u00e1 otev\u0159\u00edt i bez vypou\u0161t\u011bn\u00ed p\u00e1ry.                                                                                                                                                                                                                                                                                                                                                                                        3.7\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Va\u0159en\u00ed v tlakov\u00e9m hrnci je \u00fasporn\u00e9 a zdrav\u011bj\u0161\u00ed","item":"https:\/\/www.antinato.cz\/vareni-v-tlakovem-hrnci-je-usporne-a-zdravejsi\/#breadcrumbitem"}]}]